Food & Autism

March 28, 2015

The U.S. Centers for Disease Control and Prevention state that around 1 in 68 American children are on the autism spectrum. This is a ten-fold increase in prevalence in the last 40 years. Autism spectrum disorders are estimated to affect more than two million individuals in the U.S. and tens of millions worldwide. Not only is the prevalence increasing in our country, but in many countries around the world. April 2 is World Autism Day and in the U.S., April is National Autism Awareness Month. In honor of World Autism Day and Autism Awareness Month, hosts Kara Carper and Kristen Gunderson talk about how nutrition can make a difference in improving the lives of those with an autism diagnosis.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Share this Podcast

Share This Article

Upcoming Podcast Episodes:

July 27: Recurring UTIs in Women: What a Dietitian Can Help You Learn

August 3: Talking Kids Nutrition with Captain & Cat

Previous Episode

July 9, 2016 • 8:37AM

Next Episode

March 24, 2007 • 5:10PM

28 Days to Stronger Bones -  Challenge.png

28 Days to Stronger Bones: A Real-Food Nutrition Challenge

LEARN MORE

Bone POM_no collagen_Mobile.jpg

15% off NutriKey Product of the Month

Shop the Sale

smiling older couple chopping at kitchen counter

Upcoming Virtual Cooking 
Class Demos

Browse Classes

Counseling_Insurance_Sidebar.jpg