Corn Dog Muffins Recipe

Makes 20 servings | Gluten-free and dairy-free

Step 1

1 c. almond flour
2 Tbsp flax meal
¼ tsp baking soda
¼ tsp salt

Step 2

1 Tbsp apple cider vinegar
3 eggs

Step 3

5 nitrate free organic hotdogs cut into fourths

Directions

1. In a food processor, combine almond flour, flax meal, baking soda and salt.
2. Pulse in vinegar and egg.
3. Transfer batter 1 Tbsp at a time to a paper-lined mini muffin pan.
4. Place ¼ organic hot dog into each muffin. 
5. Bake at 350° degrees for 20-25 minutes
6. Dip in mustard or organic ketchup