Indian Curry Recipe
Makes 4 servings | Gluten-free and dairy-free
Step 1
1 Tbsp. coconut oil
2 lbs. chicken thighs
Step 2
1 c. chicken broth
¾ canned coconut milk
2 Tbsp. curry powder
Step 3
6 c. cauliflower (cut into bite-sized pieces)
2 c. sweet potatoes (cubed and cooked)
2 c. green beans (cut into bite-sized pieces)
Directions
- Melt coconut oil in a large skillet. Brown chicken thighs on both sides. Remove and set aside to cool. Slice chicken.
- In the same skillet, add chicken broth, coconut milk and curry powder, Simmer.
- Add cauliflower, sweet potatoes and green beans and cook until tender.
- Add chicken, mix together and cook until warmed through.
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